News — Brown rice flour
Posted by Robin Abel on
Gluten is not a word I heard growing up. It's one of those new things that is changing the way we eat and for those of us who don't struggle with such issues, we're not really sure why. On the other hand, for people who are new to understanding they live with gluten issues, being able to identify and manage their diet is such a game changer. So what's the big problem with gluten and why is it effecting so many people? Having no scientific or health background, I have to research and ask experts what's the big deal. Here's a link from...
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- Tags: Brown rice flour, cornbread, Frankferd Farms, gluten free, local food, Penn Mac, wheat, Zenella