News — cheese

My new best friend, Mr Zucchini

Posted by Robin Abel on

The zucchini is not my favorite vegetable.  In restaurants, crafted by people who know what they're doing, it's often quite tasty.  At home, with amateurs, it's often squishy and a bit gross.  Give me a carrot or green bean any day! The number of zucchini we've sold has shocked me.  People, lots of people, get excited about this vegetable?!  So I started asking people what they did with it and have been surprised with the variety and tasty ways people prepare it.  Turns out, there are lots of ways to serve it without getting a squishy mess.  Who knew!  Here are...

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PIZZA

Posted by Robin Abel on

PIZZA!  That word has the ability to bring such joy to our house.  Whether we're going out for pizza, baking up some frozen french bread pizzas, or having fun making our own, there are smiles all around the table.   We don't make homemade pizza often for two reasons: 1. Yeast and I don't get along - For as successful as I am with all other aspects of the kitchen life, yeast is the one thing that completely baffles me.  2. I'm a slight dough snob - Having worked for both Dominos and Pizza Hut, I've never been able to replicate that springiness...

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